Bourbon Honey Chicken Wings

November 7, 2013

Chicken Wings

8-10 chicken wings
Half cup of Bourbon
3/4 cup orange juice
1/4 cup local honey
2 tablespoons soy sauce
3 crushed garlic cloves (include small bits if you like the taste)
1 tablespoon of fresh ground ginger (include small grated bits if you like the taste)
3 spring onions


  1. Thaw chicken thoroughly.
  2. Heat the bourbon, honey, orange juice, garlic and ginger over a low heat, do not boil, just allow mixture to blend.
  3. Pour slightly cooled mixture (so it won’t melt the bag) into a zip lock bag
  4. Add soy sauce and onions.
  5. Mix up the marinade in the bag and then add the chicken, making sure to coat well.
  6. Keep in refrigerator till you want to cook (at least a couple of hours, overnight is good too)
  7. Bake or grill till nice and crispy, making sure to baste regularly with the sauce.
  8. Boil any left over sauce on stove-top to reduce (make sure you boil as it’s had chicken marinating in it!) and use as extra sauce to coat post cooking.
Tags: chicken, honey, recipe,

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